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Persons

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Børresen, Torger

Institutes (2)  Top | Institutes | Publications | Projects 
  • TabCon Marine Biotech & Seafood
  • Function: Consultant

    Direct contact at institute:
    E-mail:
  • Joint programming Initiative Healthy and Productive Seas and Oceans (JPI Oceans), more
 

Projects (2)  Top | Institutes | Publications | Projects 
  • CSA in Marine Biotechnology, more
  • Marine Biotechnology ERA-NET, more

Publications (11)  Top | Institutes | Publications | Projects 
    ( 1 peer reviewed ) split up
  • Baron, C.P.; Børresen, T.; Jacobsen, C. (2006). UV treatment of fishmeal: a method to remove dioxins?, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 28
  • Børresen, T. (2005). Achievements of the integrated project SEAFOODplus seen in a WEFTA perspective, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 141
  • De Raedemaecker, F.; Hurst, D.; Børresen, T.; Bergseth, S. (2015). First ERA-MBT stakeholder meeting report. Deliverable 6.15. Marine Biotechnology ERA-NET: [s.l.]. 23 + appendices pp., more
  • Erlendsson, L.S.; Björnsson, S.; Børresen, T. (2015). Map of Tech-Transfer Practice and Policy. Marine Biotechnology ERA-NET: [s.l.]. 22 pp., more
  • Erlendsson, L.S.; Björnsson, S.; Børresen, T. (2015). Updated mapping of the MBT environments. Marine Biotechnology ERA-NET: [s.l.]. 18 pp., more
  • Hurst, D.; Børresen, T.; Bergseth, S. (2014). The International Advisory Group (IAG) establishing the IAG. Marine Biotechnology ERA-NET: [s.l.]. 21 pp., more
  • Hurst, D.; Børresen, T.; Bergseth, S.; Almesjö, L. (2015). ERA-MBT Foresight report. Marine Biotechnology ERA-NET: [s.l.]. 44 pp., more
  • Hurst, D.; Børresen, T.; Almesjö, L.; De Raedemaecker, F.; Bergseth, S. (2016). Marine biotechnology strategic research and innovation Roadmap: Insights to the future direction of European marine biotechnology. Marine Biotechnology ERA-NET: Oostende. ISBN 978-94-920-43-27-6. 46 pp., more
  • Peer reviewed article Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from Producer to Consumer, integrated Approach to Quality. Developments in food science, 38. Elsevier: Amsterdam. vii, 712 pp.
  • Querellou, J.; Børresen, T.; Boyen, C.; Dobson, A.; Höfle, M.G.; Ianora, A.; Jaspars, M.; Kijjoa, A.; Olafsen, J.; Rigos, G.; Wijffels, R. (2010). Marine biotechnology: realising the full potential of Europe, in: McDonough, N. et al. (Ed.) EurOCEAN 2010 - Grand challenges for marine research in the next decade, Oostende, Belgium, 12-13 October 2010: Book of Abstracts. VLIZ Special Publication, 47: pp. 21
  • Querellou, J.; Børresen, T.; Boyen, C.; Dobson, A.; Höfle, M.G.; Ianora, A.; Jaspars, M.; Kijjoa, A.; Olafsen, J.; Rigos, G.; Wijffels, R.; Compère, C.; Magot, M.; Olsen, J.L.; Potin, Ph.; Volckaert, F. (2010). Marine biotechnology: a new vision and strategy for Europe. European Marine Board Position Paper, 15. European Science Foundation, Marine Board: Oostende. ISBN 978-2-918428-26-8. 91 pp., more

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